Fast Foodies, an independently owned & operated franchise of Jimmy John's, is hiring. 

• Maintain an open, friendly service oriented demeanor
• Answer phones within 3 rings with a friendly and brisk greeting
• Take in-shop and drive-thru customer orders and enter into the point-of-sale system
• Accurately take orders on the phone for deliveries and pickups, always reading the order back to the customer and enter into the point-of-sale system
• Take and input information for credit card payments
• Make and announce sandwich orders:
  • Bread slicing and mayo measurement/spreading
  • Meat and cheese pulling and sandwich assembly
  • Sandwich wrapping
  • Pickle cutting and wrapping
• Assemble and bag delivery and pickup orders
• Receive/listen to customer issues/errors and work to resolve
• Restock the make lines
• Read punchlist and perform preparation and cleaning procedures
• Stretch dough, proof dough, bake bread, and consolidate bread loaves
• Assist with ingredient deliveries boxes up to 50 pounds
• Use the online schedule management system
• Perform other duties as assigned*
• DRIVER - When not on deliveries, serve as an in-shop sandwich maker and customer service person
• DRIVER - Determine the route to the customer delivery
• DRIVER - Move quickly to and from delivery vehicle when doing deliveries
• DRIVER - Drive safely and efficiently to the delivery location
• DRIVER - Collect cash payments and return to the shop

• No previous work experience required
• High school diploma, equivalency, or better preferred
• High school students welcome to apply, too - 16 years of age or older
• Drivers must be at least 18 years of age

• Ability to read and write
• Ability to communicate clearly and efficiently in English
• Ability to conduct and navigate a motor vehicle – maintain a Class C license or higher
• Ability to perform manual sandwich-making tasks
• Ability to work with urgency and speed
• Ability to learn skills from and take direction from shift managers

• Regularly lift and/or move up to 10 pounds,
• Carry deliveries of up to 20 lbs on a regular basis
• Carry and stow boxes of up to 50lbs.  Truck deliveries are 4-6 days/week
• Exchange information in person and over the telephone
• Read cash register screen
• Have the mobility to move about quickly in a typical fast food restaurant environment

• The noise level in the work environment is often loud
• Direction of work and work coordination are done in voices raised over the music/noise level of the restaurant
• Deliveries are performed over public roads, some private drives, and parking lots
• The environment is fast paced and intense
• Work occasional holidays, nights, and/or weekends when workload dictates need.